How to Prepare Raspberry Balsamic Chicken?

For all the food lovers it is mandatory and a fun filled activity to experiment with their favorite food and invent new tastes every day. Chicken happens to be the most happening meat dish all around the world. No matter where you belong to, where you come from, if its chicken and you love non-vegetarian food, you just can’t resist it. There are almost thousands of dishes made around the world using chicken. So here we are today discussing a new and very authentic dish that is called as Raspberry Balsamic Chicken, this dish is authentic because it has Balsamic Raspberry sauce. So here given below its recipe and all the required ingredients:

Ingredients required:


-    One cup of raspberries jam, seedless, you can even use preserves.

-    ½ cup of Balsamic aged Vinegar

-    1 teas spoon of dried Italian herbs

-    4 chicken breasts

-    Salt to taste

-    Pepper to taste

How to prepare:

Put a saucepot over medium heat, add Raspberry preserves, balsamic vinegar and all the Italian dried herbs into the saucepot. Let all the ingredients mix well together and cook this sauce until its thick enough to cover the back side of the spoon. Once it’s done, remove saucepot from the heat. 

Prepare oven, preheat it to 375 degrees F. take a baking dish, line it with a parchment paper and then add chicken. Season it with salt and pepper according to your taste and then put it in oven and let it bake for about 30-40 minutes or until the center of the chicken breast is turning brown or is no longer pink in color.

Once it’s baked up, add this chicken into the saucepot in which we have already cooked raspberry sauce and mix it well gently so that chicken pieces are completely covered with the sauce. 

Your delicious, juicy finger licking, dipped in raspberry sauce and along with the hint of Balsamic vinegar and all the Italian herbs, your chicken dish is ready to be served at your dining table. You can serve it with steaming vegetables or with brown rice, either of the ways it will taste the best. You can try this dish in place of your regular dinner dishes or you can make it to just surprise your guests. It’s easy and really tasty; you can even use all its leftovers the other day as you breakfast.