Are
you hungry? What to cook in few minutes if your whole family is
crawling around you like zombies and begging you for some delicious to
eat? That’s a big headache, when you have only few minutes and you need
something to prepare that will melt your family’s mouth. Don’t worry;
today we come with a quick time recipe that your every family member
will love for sure, from your spice lover husband and health conscious
son to diet-friendly daughter and even you.
Now it’s time to reveal the dish name and that is Spaghetti with Garlic Olive Oil and Red Pepper Flakes.
Ingredients you will be needed:
* Spaghetti – 1 Pound (Dried)
* Garlic – 3 Cloves (Peeled)
* Extra Virgin Garlic Olive Oil – ½ Cup
* Red Pepper Flakes – 1 Tablespoon (More If Desired)
* Italian Flat-leaf Parsley – ¼ Cup (Chopped)
* Fresh Basil Leaves – 1 Tablespoon (Chopped)
* Fresh Mint Leaves – 1 Tablespoon (Chopped)
Preparation Time: 25 Minutes
Direction for Cook:
Bring
a large pot and boil 6 quarts of salted water. Add pasta inside it and
cook for 6-8 minutes. Use a colander and drain pasta with it. Reserve 2
table spoons of pasta water. It will be later used to create the sauce.
Remember, don’t rinse the pasta with water or the sauce will not stick
to it. Take a large sauté pan and heat garlic olive oil over medium heat
in it. Then add the garlic cloves and sauté until they get slight brown
in color and fragrant. Don’t burn them. Remove the garlic from olive
oil and add the red pepper flakes and sauté for 1 minute. Carefully add
the drained pasta water and stir well to combine. Now, finally add the
spaghetti into the pan and mix well for 1-2 minutes.
Remove the pan from heat and top with chopped fresh herbs. Serve as hot.
Try
today and add your comments below. To order garlic infused olive oil,
visit the online megastore of Sonoma Farm today. We sell varieties of
infused olive oil and other organic food products at our online store.
Browse our website today to view our products.
Comments
Post a Comment