Coffees are not just remained as an
element for drinking as it can be used alongside with your favorite
foods. The rich flavors that you experience in your coffee can also act
as one of the ingredients to be used in your cooking as well! Coffee
Balsamic vinegar can be used for several Vinaigrette recipes, steaks,
scallops, fruit, ice cream, cheesecake, and desserts. It is an excellent
example of how coffee can add complexity and depth to something so
simple as a salad dressing.
Perhaps you might not think of coffee as a marinade ingredient. But when it is added to produce the Coffee Balsamic
vinegar, it will add in-depth and flavor to your food that’s not
duplicable. Richly flavored BBQ and meats works best with this Coffee
Balsamic vinegar marinade. You won’t get that typical bitter note you
associate with coffee since our coffees are smooth and drinkable.
Coffee not only remains as a worldwide
favorite beverage, but it’s flavor act as an enhancing tool for cooks
and bakers, too! It will also be available in the form of coffee
balsamic vinegar that can be used to add a ton of savory flavor. Coffee
balsamic vinegar can also be a pivotal element to any good salad
dressing. Also, it can be used to balance the flavor of your food
ingredient and can be best used to dominate the flavor over others.
Most people may not know how to pick out
the bold coffee flavor in some vinaigrette. Adding
coffee-balsamic-vinegar will bring a blend of sweet-savory flavor to
your salad dressing. Again a splash of real maple syrup over the
vinaigrette will be a perfect option for adding a taste of springtime
sweetness.
Knowing how to prepare basic vinaigrette
for salads is one of the best skills a home cook can have. This is as
easy as you blend olive oil and coffee balsamic vinegar in a jar with
salt and cracked black pepper. Shake that jar for a while to make the
base ready.
The coffee balsamic vinegar adds just the
right touch of sweetness while tossed with green salads. You can add
other ingredients like a dollop of grainy mustard, some minced shallots,
or a tablespoon of fresh chopped herbs into the mix as well. If you’d
like a little more sweetness, whisk in some brown sugar or honey as
well. The drizzling of such combination to any vinaigrette will make
things unique. You can keep the vinaigrette on the counter for several
weeks as well.
Breakfast Salad with Coffee-Balsamic Drizzle
Ingredients
- 2 boiled and peeled eggs
- 2tablespoons coffee-balsamic-vinegar
- 2tablespoons maple syrup
- 1teaspoon lemon juice
- 4cups muscle
- 2slices prosciutto
Get the eggs boiled and then cooled and peeled. Use a saucepan over
low heat to cook 4 tbsp. Coffee balsamic vinegar and 2 tbsp. maple
syrup until 6 to 8 minutes. Add 1 tsp. lemon juice and stir it
thoroughly. Place 4 cups mesclun and two slices prosciutto on a plate.
Cut the half-boiled eggs in two pieces and place it over them. Season
the salads of your choice with salt and pepper, and drizzle with
coffee-balsamic-vinegar syrup. The breakfast salad is ready.
If you wish to have traditional barrel-aged coffee balsamic vinegar for your kitchen, visit the website of Sonoma farm today! For More information you can stay connected with us on our facebook , twitter and pinterest pages.
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