The creation of balsamic vinegar is based
on the traditional, time-honored methods, using only approved
ingredients. The conventional barrel-aged Balsamic Vinegar produces a
sweet, fragrant, and very rich in taste. It is dark, syrupy, sweet,
lightly acidic vinegar. Traditional cherry-balsamic-vinegar is the
culmination of the centuries-old Italian aging process. The aged cherry balsamic vinegar
produces sweet, fresh fragrance and is very rich in its taste. It’s
both customer and staff favorite in a restaurant or most preferred in
the home kitchen as well. It is perfect for everything from salad dressings to chicken marinades to chocolate fudge.
This delicious Black Cherry Balsamic
vinegar is made of the juice of just-harvested black cherries boiled
down to approximately 30% of its original volume to create a
concentrate. It will keep traditionally and aged for at least 18 years
in oak barrels. Premium cherry balsamic vinegar is handcrafted and is
simply the best and versatile in its use. Because of the arduous
manufacturing process, only a limited amount of traditional cherry
balsamic vinegar is made to supply into the market.
This brightly flavored cherry balsamic
vinegar is a delightful topping for ice cream or drizzles over freshly
cut fruit for a refreshing fruit salad. It is so sweet and inspires
people to enhance its sweetness by blending it with one of the
citrus-infused extra virgin olive oils or incorporating it into a savory
dish. Traditional Balsamic vinegar is one of the best dressing
alternatives over fruit and vegetable salad. To sweeten a delicious
meal, you can use cherry balsamic vinegar in a reduction over grilled
pork or in vinaigrette served over blanched asparagus with crumbled
walnuts and minced garlic.
Black Cherry Balsamic vinaigrette
Black Cherry Balsamic vinaigrette is a
sweet, delicious for the vinaigrette. It is a perfect pairing with baby
spinach or a spring lettuce mix. Top the salad with pears, candied nuts,
feta cheese, and dried cranberries!
Ingredients:
- One cup Black Cherry Balsamic Vinegar
- Two cloves of garlic, minced
- 1one fourth cup of sugar
- Half cup Red Barrel Aged Wine Vinegar
- Two cups of your favorite extra virgin olive oil
- Salt & Pepper to taste
In a medium saucepan, add vinegar, sugar,
and garlic, then heat on a low simmer until reduced by half. Remove
from heat and cool to room temperature. Whisk in red wine vinegar and
olive oil. Season to taste with salt and pepper.
Spinach Salad with Black Cherry Balsamic Vinegar
Ingredients:
4 tsp. Black Cherry Balsamic Vinegar
1 Tbs. Dijon mustard (Amora)
1 Tbs. Garlic Olive Oil
1 Tbs. Picual or other robust EVOO
Peruvian Pink salt and ground pepper
8 ounces baby spinach
1/2 c. thinly sliced red onion
1/2 c. dried cherries
1/4 c. raw pine nuts, toasted
Directions
Bring a large bowl, whisk together
vinegar, mustard, and oils until combined and thickened; season with
salt and pepper. Add spinach, onion, and cherries; toss to combine.
Serve immediately, top with pine nuts.
Visit Sonoma Farm
now to order traditional barrel-aged 250ml dark cherry balsamic vinegar
that gives your food a unique flavor. For More information you can
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