Aged Red Apple Balsamic Vinegar- An Excellent Way To Add Aroma And Taste To Compliment Any Dish

The outstanding red apple balsamic vinegar from Sonoma firm has an enticing aroma and has a delicate, sweet apple flavor, thicker and fruitier than most balsamic vinegar. It’s a wonderful way of adding fragrance and taste to compliment any dish. You can use red apple balsamic vinegar to add a refreshing lift to salads, sauces, chutney’s, and vegetables. It seems to be a fantastic element when drizzled on pork, chicken, or fish. Mix equally with our French Roasted Walnut Oil and shake well for the knockout vinaigrette.

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The density and complexity of red apple balsamic vinegar are a testament to the fact that it’s made in the “traditional style” from high quality locally grown Michigan red apples. Adding the premium quality traditional barrel-aged red apple balsamic vinegar from Modena, Italy, let you explore the aroma, flavors, and depths of your palate and find a new layer of complexity that will enhance your everyday meal into a quick and easy culinary masterpiece.

Corn Bread Stuffing
Ingredients

  • Five slices bacon
  • Three Tablespoon Butter Olive Oil
  • One small chopped onion
  • 1/3 c chopped celery
  • 1 1/2 sliced mushrooms
  • 4 cup cornbread stuffing mix
  • 1/3 c snipped parsley
  • 1 c stock
  • One egg, beaten
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Preparation procedure

In a medium pan, fry the bacon to make it crisp. Remove bacon, drain, and crumble, set aside. Over medium heat add olive oil to dip the slices of bacon. Add onion and celery—Cook and stir in 3 minutes. Add mushrooms. Stir it until the vegetables are tender about 2 minutes. Remove from heat. In a medium mixing bowl, combine cornbread stuffing mix, parsley, reserved crumbled bacon and vegetable mixture. Mix well- adds broth and egg. Mix it well in greased casserole; bake the stuffing at 350º for 30 minutes. Uncover and bake after 15minutes and serve it.

Spicy Sausage Dressing

Ingredients

  • 1/4 cup Olive Oil
  • Five cups cubed French bread
  • 1/2 lb spicy pork sausage
  • 1 Small chopped onion
  • 1/3 c thinly sliced celery
  • One medium-size chopped apple
  • 1/2 c chopped pecans or walnuts
  • 1/3 c stock
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Preparation procedure

Heat olive oil in the skillet and add bread after it heats and stirring to make the oil coat. Stir it over medium flame until the bread cubes get lightly toasted. Add extra oil if needed. Transfer cubes to mixing bowl. Set aside.

In the same skillet, cook sausage and crumble. Add onion, celery. Cook and stir until vegetables are tender and pork is cooked through. Add sausage mixture to the bread. Add apple and pecans. Mix well. Add stock; mix.In greased casserole, bake covered at 350º for 30 minutes. Uncover for additional browning.Twist it by using some roasted Onion and Cilantro or Chipotle oil. As an alternative serving option: Scoop out an apple and serve the cooked dressing in it.

Sonoma Farm is open 24×7 for consumers. If you want to own Apple (Red) Balsamic Vinegar Traditional Barrel Aged 500ml / 16.9oz call at 708-834-0025 to place your order anytime. For More information  you can stay connected  with them on facebook , twitter and pinterest pages.

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