Cherry balsamic vinegar has been
garnered the rave reviews from gourmet customers since long. Black
Cherry Balsamic is so sweet and enhances its sweetness even more while
blended with citrus-infused extra virgin olive oils. It will bring a
unique contrast while incorporated it into a savory dish, fruit salad.
For a twist on your favorite food, try the Cherry balsamic vinegar
blended with Lemon extra virgin olive oil. You can drizzle it over
vanilla ice cream and fresh cherries. To sweeten a savory dish, use
Cherry balsamic vinegar over grilled pork or add to prepare the
vinaigrette to be served over blanched asparagus with crumbled walnuts
and minced garlic.
Delicious Black Cherry Balsamic vinegar
is a fusion of 12- & 18-year aged balsamic and fresh black cherries.
It is a blend generously creates sweet flavor and captivating cherry
aroma as it is aged in cherry wood barrels. The traditional-barrel-aged
dark-cherry-balsamic-vinegar is enough to make your food delicious and
mouthwatering.
Cherry balsamic vinegar is easy to make,
lasts for a year, and requires no cooking. Their intense sweet and tangy
flavor works perfectly when drizzled over ice cream, marinades, added
to salsa, mixed with extra virgin olive oil for a beautiful vinaigrette,
splashed over roasted pork or simply poured over fresh fruit. It is
incredibly versatile and amazingly useful.
Reputed companies proud to offer a wide
range of premium balsamic vinegar for customers and
dark-cherry-balsamic-vinegar is one of them. Premium handcrafted and
certified traditional-barrel-aged dark-cherry-balsamic-vinegar is simply
the best, and it is versatile as well. Balsamic vinegar is made up of
the juice from freshly harvested white grapes boiled down to
approximately 30% of its original volume to create a concentrate for
preparing the unique dark-cherry-balsamic-vinegar. Because of the
arduous production process, the only limited amount of traditional
cherry balsamic vinegar makes its way to the market each year!
Rich and sweet natural black cherry
concentrate put together with other natural flavorings are combined with
aged Balsamic Vinegar to produce delicious, fragrant, and vibrant
tasting Cherry balsamic vinegar. All vinegar was not created equal! The
cherry balsamic Vinegar has a rich, dark color, sweet aroma, and mellow
cherry flavor for foodies. Use it straight from the bottle for a
fat-free dressing, or drizzle it over grilled salmon, meat or greens!
Black Cherry Balsamic Vinaigrette
Sweet, delicious, vinaigrette can be a
perfect pairing with baby spinach or a spring lettuce mix. You must love
the soft, tangy flavor without the heaviness of a creamy dressing. This
unique vinaigrette is guaranteed to go well with your favorite salad
and if you’re looking for a new favorite salad recipe. Ingredients for the vinaigrette:
- 1 cup Black Cherry Balsamic Vinegar
- Two cloves of minced elephant garlic
- Quarter cup sugar
- Half cup Red Barrel Aged Wine Vinegar
- Two cups of extra virgin olive oil
- Salt & Pepper to taste
Add vinegar, sugar, and garlic in a
medium saucepan. Heating low simmers until reduced to half. Remove from
heat and cool to room temperature. Whisk in red wine vinegar and olive
oil. Season to taste with salt and pepper and add it food you like!
Spinach Salad with Black Cherry Balsamic Vinegar
Ingredients:
- Four tsp. Black Cherry Balsamic Vinegar
- One Tbs. Dijon mustard
- One Tbs. Garlic Olive Oil
- Peruvian Pink salt and ground pepper
- Eight ounces baby spinach
- Half cup thinly sliced red onion
- Half cup. dried cherries
- A quarter cup of raw pine nuts, toasted
Directions
Whisk together vinegar, mustard, and oils
in a large bowl until combined and thickened; season with salt and
pepper. Add spinach, onion, and cherries; toss to combine. Serve
immediately, top with pine nuts.For traditional-barrel-aged-250ml-8-5oz
dark-cherry-balsamic-vinegar please contact Sonoma Farm today!Call at 708-834-0025 to place your order. For More information you can stay connected with them on facebook , twitter and pinterest pages.
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